Here's a little Easter lunch-making inspiration from my archives. Also, now is a good time to stock up on egg-shaped sprinkles - the white ones are perfect for eyes.
Peep! I love this little guy peeking out from the ham & cheese egg. His feather sprouting from the top of the sandwich is actually a pick. There's also cheese cubes, a strawberry and a chick container with a few mint chips. Black grapes, steamed broccoli and a carrot flower.
Eggs! I really like this one. An egg-shaped cookie cutter and another one that's just a straight zigzag made it really easy, though hand cutting the zigzags wouldn't take long. Two PBH sandwiches plus blueberries, kiwi, strawberry and snap peas. The little chick container holds a few mini M&Ms.
His and hers bunnies! These teensy little PBH sandwich rabbits are in a snap pea garden with carrot and cilantro sprouting up. There's also strawberry hearts and a few peanut butter pretzels.
Cheesy carrots! My favorite part here are cheddar cheese sticks cut down to carrot size. Stacked rabbit sandwiches, baby carrots, table grapes, tomatoes, strawberries and a few graham bunnies. Hiding under the silicone rabbit are a few bunny gummies.
Pizza chick! Two leftover mini pizzas are the base for a simple chick. The cucumber grass is my favorite. There's also black grapes, apple slices, carrot flowers and a few carrot slices, too.
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